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You can still dress your salad

Quick low carb salad dressing



You don't have to eat a dry salad just because you are trying to lose weight, enjoy the flavours and the healthy fats with a quick homemade dressing for any salad.



 

Ingredients

  • ¼ cup olive oil

  • 2 TBS of vinegar of choice white, balsamic, red wine or apple cider

  • 1 TBS lemon juice (fresh if you have it)

  • 1 TBS Dijon mustard

  • 1/2 tsp salt to taste

  • 1/4 tsp pepper to taste

  • 1/4 tsp erythritol

  • 1 clove of garlic crushed

Let’s Get Started

In a mixing bowl or jar whisk together all the ingredients until combined.

Pour over your favourite salad or store it in the fridge to use later.



Variations:

To change the flavour leave out the mustard and garlic and replace them with fresh or dried herbs, avocado or even sour cream for a creamy dressing.



Get creative with herbs, spices and different oils like avocado or macadamia for a new taste sensation.

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