Cabbage Fry

Ingredients:

• ½ head medium green cabbage-sliced (core removed)

• 1 X small brown onion-diced

• 5 X button mushrooms-sliced

• 2 X cloves garlic -crushed

• 2 X strips streaky bacon-diced

• 2 X TBS butter

Method:

• Slice and dice ingredients

• Heat a fry pan-med/high heat

• Add bacon until fat starts to coat the pan

• Add butter-melt

• Add all other ingredients and fry to your preferred texture

• Serve as a side to meat/eggs/chicken

• Note: Save a serve to add to Cabbage Fry Frittata for lunch/breakfast the next day

Serves 4 as a side dish